Creamy Coconut Chicken Curry With Rice

Ingredients

• 2 lb chicken breast
• 2 can coconut milk (canned)
• 3 tbsp curry paste (red)
• 2 cup jasmine rice
• 2 count red bell pepper
• 1 count yellow onion
• 1 tbsp olive oil

Instructions

1. 1

   Cook jasmine rice.

2. 2

   Sauté diced onion and bell pepper in olive oil, then add chicken and cook until opaque.

3. 3

   Stir in red curry paste and coconut milk, simmering until the chicken is tender and sauce reduces.

4. 4

   Serve the curry generously over the prepared jasmine rice.