Creamy Coconut Curry Lentils

Ingredients

• 1 cup lentils (dry)
• 1 can coconut milk (canned)
• 2 cup vegetable broth
• 1 count yellow onion
• 2 clove garlic
• 1 tsp ginger
• 2 tsp curry powder
• 0.5 tsp turmeric

Instructions

1. 1

   Dice the yellow onion and mince the garlic and ginger.

2. 2

   Sauté the onion, garlic, and ginger in a pot until fragrant.

3. 3

   Add lentils, curry powder, and turmeric, stirring to toast the spices.

4. 4

   Pour in the vegetable broth and coconut milk, then bring to a simmer.

5. 5

   Cook for 20-25 minutes until lentils are tender and the sauce has thickened.