Creamy Coconut Lentil Dal

Ingredients

• 1.5 cup lentils (dry)
• 1 can coconut milk (canned)
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp ginger
• 1 tsp turmeric
• 1 tbsp garam masala
• 2 cup vegetable broth
• 2 tbsp olive oil
• 1 pinch salt

Instructions

1. 1

   Sauté diced onion, minced garlic, and grated ginger in olive oil until soft.

2. 2

   Stir in turmeric and garam masala until fragrant.

3. 3

   Add dry lentils, vegetable broth, and coconut milk to the pot.

4. 4

   Simmer covered for 20 minutes until lentils are tender and creamy.

5. 5

   Season with salt and serve warm.