Creamy Coconut Lime Chicken Soup

Ingredients

• 1 lb chicken breast
• 2 tbsp ginger
• 2 clove garlic
• 1 can coconut milk (canned)
• 2 cup chicken broth
• 1 count lime
• 0.25 cup cilantro

Instructions

1. 1

   Sauté minced ginger and garlic in a pot with a splash of oil.

2. 2

   Add sliced chicken breast and cook until browned.

3. 3

   Pour in chicken broth and coconut milk, simmering for 10 minutes.

4. 4

   Finish with fresh lime juice and chopped cilantro.

5. 5

   Serve hot with an extra lime wedge if desired.