Creamy Coconut Mango Cups
A tropical and refreshing chilled dessert featuring layers of coconut cream and sweet mango puree.
⏱ 15 min prep · 0 min cookServes 4280 cal · 3g proteinvegetariangluten freekid friendly
Ingredients
- 1 can coconut milk (canned)
- 2 count mango
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- 1
Scoop the thick cream from the top of the chilled coconut milk can into a bowl and whip until fluffy.
- 2
Blend the mango flesh until completely smooth, adding honey and vanilla extract.
- 3
Layer the whipped coconut cream and mango puree in small glass cups.
- 4
Refrigerate for at least one hour before serving to set the textures.
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