Creamy Coconut Mango Mousse
A tropical, dairy-free delight featuring blended coconut and fresh mango for a silky finish.
⏱ 15 min prep · 0 min cookServes 4280 cal · 2g proteinvegandairy freegluten freecomfort
Ingredients
- 2 can coconut milk (canned)
- 2 count mango
- 3 tbsp sugar
- 1 tsp vanilla extract
Instructions
- 1
Peel and dice the fresh mangoes.
- 2
Combine the coconut milk, mango, sugar, and vanilla in a blender.
- 3
Blend on high until the mixture is perfectly smooth and airy.
- 4
Divide into small bowls and chill for at least one hour before serving.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.