Creamy Coconut Mango Mousse Cups
A tropical, velvety dessert made by blending rich coconut milk with sweet mango and honey.
⏱ 15 min prep · 0 min cookServes 4280 cal · 2g proteinvegetariangluten freedairy free
Ingredients
- 1 can coconut milk (canned)
- 2 count mango
- 3 tbsp honey
- 2 tbsp coconut flakes
Instructions
- 1
Peel and dice the mangoes, removing the pit.
- 2
Combine the mango flesh, coconut milk, and honey in a blender.
- 3
Process until the mixture is completely smooth and creamy.
- 4
Divide into small bowls or glasses and chill for at least one hour.
- 5
Garnish with coconut flakes before serving.
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