Creamy Coconut Shrimp Curry

Ingredients

• 1 lb shrimp
• 1 can coconut milk (canned)
• 2 tbsp curry paste (red)
• 1 count red bell pepper
• 0.5 count yellow onion
• 1 tsp ginger
• 1 count lime
• 1 bunch cilantro

Instructions

1. 1

   Sauté diced onion and ginger in a pot until softened.

2. 2

   Stir in the red curry paste and cook for one minute until fragrant.

3. 3

   Pour in the coconut milk and bring to a gentle simmer.

4. 4

   Add the bell peppers and shrimp, cooking until shrimp are just pink.

5. 5

   Finish with fresh lime juice and cilantro before serving.