Creamy Cottage Cheese Pasta

Ingredients

• 1 lb penne
• 2 cup cottage cheese
• 0.5 cup parmesan
• 3 clove garlic
• 2 tbsp olive oil
• 1 tbsp italian seasoning
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Boil the penne according to package instructions and reserve half a cup of pasta water.

2. 2

   While the pasta cooks, blend the cottage cheese, parmesan, garlic, olive oil, and italian seasoning until completely smooth.

3. 3

   Drain the pasta and return it to the pot over low heat.

4. 4

   Pour the cottage cheese sauce over the pasta, adding reserved water if needed to reach a creamy consistency.

5. 5

   Season with salt and black pepper before serving.