Creamy Feta and Artichoke Orzo
A luxurious, creamy pasta dish featuring briny artichoke hearts and tangy feta cheese.
⏱ 10 min prep · 15 min cookServes 4510 cal · 15g proteinvegetariancomfort
Ingredients
- 2 cup orzo
- 1 can artichoke hearts (canned)
- 1 cup feta
- 4 cup vegetable broth
- 2 clove garlic
- 1 tbsp olive oil
- 0.5 cup parsley
Instructions
- 1
Sauté minced garlic in olive oil in a pot over medium heat.
- 2
Add dry orzo and toast for 2 minutes, then pour in vegetable broth.
- 3
Simmer for 10 minutes until orzo is tender and liquid is absorbed.
- 4
Stir in chopped artichoke hearts and crumbled feta until creamy, then garnish with fresh parsley.
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