Creamy Feta And Roasted Red Pepper Dip
A tangy and savory Mediterranean-inspired dip that pairs perfectly with warm pita bread.
⏱ 10 min prep · 0 min cookServes 4280 cal · 8g proteinvegetariangluten free
Ingredients
- 200 g feta
- 250 g roasted red peppers (jarred)
- 1 clove garlic
- 2 tbsp olive oil
- 2 count pita bread
Instructions
- 1
Place the feta, roasted red peppers, garlic, and olive oil into a blender.
- 2
Pulse until the mixture reaches a smooth, spreadable consistency.
- 3
Transfer the dip to a small serving bowl.
- 4
Toast the pita bread, cut into triangles, and serve alongside the dip.
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