Creamy Italian Sausage and Penne Bake

Name: Creamy Italian Sausage and Penne Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: italian
Ingredients: 0.5 kg Italian sausage; 0.5 kg penne; 2 cup marinara sauce; 0.5 cup heavy cream; 2 cup mozzarella; 2 clove garlic; 0.5 count red onion; 1 tbsp italian seasoning

Rich Italian sausage crumbled into a creamy marinara sauce, baked with penne pasta and mozzarella.

⏱ 15 min prep · 30 min cookServes 4890 cal · 44g proteincomforthigh protein

Ingredients

0.5 kg Italian sausage
0.5 kg penne
2 cup marinara sauce
0.5 cup heavy cream
2 cup mozzarella
2 clove garlic
0.5 count red onion
1 tbsp italian seasoning

Instructions

1
Boil penne pasta until al dente.
2
Brown Italian sausage with diced red onion and garlic in a large pan.
3
Stir in marinara sauce, heavy cream, and italian seasoning, simmering for 5 minutes.
4
Combine pasta and sauce in a baking dish, top with mozzarella, and bake at 375 degrees until bubbly.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up