Creamy Mango Coconut Cups
Velvety mango and coconut cream layered for a tropical, refreshing delight.
⏱ 10 min prep · 0 min cookServes 2260 cal · 2g proteinvegangluten freedairy free
Ingredients
- 2 count mango
- 0.5 cup coconut milk (canned)
- 1 tbsp sugar
- 2 tbsp coconut flakes
Instructions
- 1
Peel and cube the mangoes, reserving a few pieces for garnish.
- 2
Blend the mangoes with the coconut milk and sugar until completely smooth.
- 3
Pour the mixture into serving glasses.
- 4
Top with coconut flakes and the reserved mango pieces before serving.
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