Creamy Mango Coconut Mousse
A tropical, dairy-free delight that combines silky mango puree with rich coconut milk for a light and airy chilled treat.
⏱ 15 min prep · 0 min cookServes 4280 cal · 2g proteinvegetarianvegangluten freedairy free
Ingredients
- 3 count mango
- 1 can coconut milk (canned)
- 2 tbsp sugar
- 1 tsp vanilla extract
- 2 tbsp coconut flakes (optional)
Instructions
- 1
Peel and pit the mangos, then chop the flesh into chunks.
- 2
Add the mango chunks, coconut milk, sugar, and vanilla extract into a blender.
- 3
Blend on high speed until the mixture is completely smooth and creamy.
- 4
Pour the mousse into individual serving cups and refrigerate for at least two hours before serving.
- 5
Top with coconut flakes just before serving if desired.
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