Creamy Mushroom and Spinach Breakfast Bake
Rich and earthy, this vegetarian bake is packed with umami flavor from sautéed mushrooms.
⏱ 15 min prep · 40 min cookServes 6390 cal · 16g proteinvegetariancomfort
Ingredients
- 1 lb mushrooms
- 4 cup baby spinach
- 8 count eggs
- 0.5 cup heavy cream
- 0.5 cup parmesan
- 1 count shallot
- 2 tbsp butter
- 1 tsp thyme
Instructions
- 1
Preheat oven to 350 degrees Fahrenheit.
- 2
Sauté sliced mushrooms and minced shallot in butter until browned.
- 3
Add spinach to the pan until wilted and stir in fresh thyme.
- 4
Whisk eggs, cream, salt, pepper, and parmesan in a bowl.
- 5
Combine all ingredients in a greased baking dish and bake for 40 minutes.
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