Creamy Mushroom And Spinach Pasta

Ingredients

• 1 lb spaghetti
• 1 lb mushrooms
• 1 bunch baby spinach
• 1 cup heavy cream
• 0.5 cup parmesan
• 3 clove garlic
• 2 tbsp butter
• 1 pinch black pepper

Instructions

1. 1

   Boil a large pot of salted water and cook spaghetti until al dente.

2. 2

   Sauté sliced mushrooms and minced garlic in butter until browned.

3. 3

   Pour heavy cream into the skillet and simmer until slightly thickened.

4. 4

   Add the parmesan cheese and stir until melted and smooth.

5. 5

   Toss in the baby spinach until wilted, then add the cooked pasta.

6. 6

   Season with black pepper and serve immediately.