Creamy Parmesan Orzo with Mushrooms

Name: Creamy Parmesan Orzo with Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: italian
Ingredients: 300 g orzo; 300 g mushrooms; 750 ml vegetable broth; 70 g parmesan; 40 g butter; 3 clove garlic; 0.25 bunch thyme; 20 ml olive oil; 0.75 tsp salt

One-pot orzo cooked risotto-style with browned mushrooms and parmesan.

⏱ 10 min prep · 25 min cookServes 3520 cal · 18g proteinvegetariancomfort

Ingredients

300 g orzo
300 g mushrooms
750 ml vegetable broth
70 g parmesan
40 g butter
3 clove garlic
0.25 bunch thyme
20 ml olive oil
0.75 tsp salt

Instructions

1
Brown the mushrooms hard in oil; season and set aside.
2
Toast orzo in butter with garlic 2 minutes.
3
Add broth in stages, stirring, until the orzo is creamy and tender, ~12 minutes.
4
Stir in parmesan, mushrooms, and thyme.

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