Mushroom Stroganoff
Deeply savory mushrooms in a sour-cream sauce over egg noodles.
⏱ 10 min prep · 22 min cookServes 4520 cal · 15g proteinvegetariancomfort
Ingredients
- 600 g mushrooms
- 350 g egg noodles
- 1 count yellow onion
- 4 clove garlic
- 300 ml vegetable broth
- 180 g sour cream
- 20 g dijon mustard
- 25 g all-purpose flour
- 40 g butter
- 0.25 bunch parsley
Instructions
- 1
Brown mushrooms hard in butter; add onion and garlic.
- 2
Dust with flour; whisk in broth.
- 3
Off heat, stir in sour cream and dijon.
- 4
Serve over noodles with parsley.
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