Creamy Pesto Chicken Penne

Ingredients

• 1 lb penne
• 1 lb chicken breast
• 0.5 cup pesto (jarred)
• 0.25 cup heavy cream
• 0.25 cup parmesan
• 1 tbsp olive oil

Instructions

1. 1

   Boil the penne pasta in salted water until al dente.

2. 2

   While pasta boils, dice the chicken and sauté in olive oil until fully cooked.

3. 3

   Drain pasta and return to the pot over low heat.

4. 4

   Stir in the pesto, heavy cream, and cooked chicken, tossing to coat evenly.

5. 5

   Sprinkle with parmesan cheese and serve immediately.