Creamy Pesto Orzo with Mushrooms

Ingredients

• 2 cup orzo
• 8 oz mushrooms
• 0.5 cup pesto (jarred)
• 0.25 cup parmesan
• 2 tbsp olive oil
• 2 clove garlic

Instructions

1. 1

   Boil the orzo in salted water according to package directions, then drain.

2. 2

   While the pasta cooks, heat olive oil in a skillet and sauté sliced mushrooms and minced garlic until golden.

3. 3

   Combine the cooked orzo with the mushrooms in the skillet over low heat.

4. 4

   Stir in the pesto and parmesan until everything is creamy and well-coated.

5. 5

   Serve warm, topped with extra parmesan if desired.