Creamy Pestoo Cottage Cheese Pasta

Ingredients

• 300 g penne
• 2 cup cottage cheese
• 0.5 cup pesto (jarred)
• 1 cup cherry tomatoes
• 2 cup baby spinach
• 0.5 cup parmesan
• 1 clove garlic
• 1 tbsp olive oil

Instructions

1. 1

   Boil the penne in salted water until al dente.

2. 2

   While pasta cooks, blend the cottage cheese, pesto, garlic, and parmesan until smooth.

3. 3

   Drain pasta and return to the pot, reserving a little pasta water.

4. 4

   Add the creamy sauce, baby spinach, and halved cherry tomatoes, tossing over low heat until the spinach wilts.

5. 5

   Serve immediately with an extra sprinkle of parmesan.