Creamy Roasted Broccoli And Cheddar Soup

Ingredients

• 1 lb broccoli
• 1 count yellow onion
• 3 cup vegetable broth
• 1 cup heavy cream
• 2 cup cheddar cheese
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 pinch salt

Instructions

1. 1

   Melt butter in a large pot and sauté onion until translucent.

2. 2

   Add flour to create a roux, then whisk in broth and broccoli florets.

3. 3

   Simmer until broccoli is tender, then blend until smooth.

4. 4

   Stir in heavy cream and cheddar cheese until melted and creamy.