Creamy Spinach And Chicken Skillet
Chicken breast simmered in a rich, creamy sauce with baby spinach for a fast and elegant low-carb dinner.
⏱ 10 min prep · 20 min cookServes 4420 cal · 38g proteinlow carbgluten freehigh protein
Ingredients
- 2 lb chicken breast
- 1 bunch baby spinach
- 0.5 cup heavy cream
- 0.25 cup parmesan
- 1 tbsp olive oil
- 3 clove garlic
- 1 pinch salt
Instructions
- 1
Season chicken breasts with salt and sear in olive oil until fully cooked.
- 2
Remove chicken and add garlic to the pan until fragrant.
- 3
Stir in heavy cream and parmesan, simmering until thickened.
- 4
Fold in baby spinach until wilted, then add chicken back to the sauce to coat.
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