Creamy Spinach and Chickpea Curry

Ingredients

• 2 can chickpeas (canned)
• 4 cup baby spinach
• 1 can diced tomatoes (canned)
• 1 count yellow onion
• 3 clove garlic
• 1 tsp cumin
• 1 tbsp garam masala
• 1 tbsp olive oil

Instructions

1. 1

   Sauté onion and garlic in olive oil until golden.

2. 2

   Add cumin and garam masala, stirring to release the aromatics.

3. 3

   Pour in diced tomatoes and chickpeas, simmering for 10 minutes.

4. 4

   Fold in the baby spinach until just wilted.

5. 5

   Season with salt and pepper to taste before serving.