Creamy Spinach And Mushroom Skillet
A rich and savory brunch skillet with earthy mushrooms, fresh baby spinach, and a touch of cream.
⏱ 10 min prep · 20 min cookServes 4340 cal · 18g proteinvegetariancomfortgluten free
Ingredients
- 1 lb mushrooms
- 4 cup baby spinach
- 0.25 cup heavy cream
- 4 count eggs
- 1 tbsp butter
- 1 count shallot
- 1 tsp thyme
Instructions
- 1
Sauté sliced mushrooms and shallots in butter until golden brown.
- 2
Add baby spinach and cook until wilted.
- 3
Stir in the heavy cream and thyme, letting it bubble slightly.
- 4
Crack eggs into the pan and cover.
- 5
Cook until eggs are set and serve immediately.
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