Creamy Spinach and Ricotta Rigatoni

Ingredients

• 1 lb rigatoni
• 2 cup ricotta
• 1 cup frozen spinach
• 0.5 cup parmesan
• 3 clove garlic
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. 1

   Boil the rigatoni according to package instructions and reserve half a cup of pasta water.

2. 2

   Sauté minced garlic in olive oil until fragrant.

3. 3

   Whisk together the ricotta, parmesan, and cooked spinach in a large bowl.

4. 4

   Add the hot pasta and garlic oil to the bowl, thinning with reserved pasta water until a creamy sauce forms.