
Creamy Sun-Dried Tomato Orzo
Rich and comforting vegetarian orzo that feels like a gourmet meal.
⏱ 5 min prep · 15 min cookServes 4460 cal · 12g proteinvegetariancomfort
Ingredients
- 2 cup orzo
- 0.5 cup sun-dried tomatoes
- 0.5 cup heavy cream
- 0.5 cup parmesan
- 2 cup vegetable broth
- 2 cup baby spinach
Instructions
- 1
Simmer the orzo in the vegetable broth until liquid is mostly absorbed.
- 2
Stir in the heavy cream, sun-dried tomatoes, and parmesan until creamy.
- 3
Fold in the baby spinach until wilted.
- 4
Serve immediately while warm and creamy.
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