Creamy Sun Dried Tomato Salmon

Ingredients

• 2 count salmon fillet
• 0.5 cup sun-dried tomatoes
• 0.5 cup heavy cream
• 3 clove garlic
• 2 cup baby spinach
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Season salmon fillets with salt and black pepper.

2. 2

   Heat olive oil in a skillet over medium-high heat and sear salmon until golden, then remove.

3. 3

   Add minced garlic and sun-dried tomatoes to the same pan, sautéing for one minute.

4. 4

   Pour in heavy cream, simmer to thicken, then fold in baby spinach until wilted.

5. 5

   Return salmon to the pan and coat with the creamy sauce before serving.