Creamy Tomato and Cottage Cheese Pasta
An innovative, high-protein pasta sauce made by blending cottage cheese into a smooth tomato base.
⏱ 5 min prep · 15 min cookServes 4510 cal · 22g proteinvegetarianhigh protein
Ingredients
- 400 g penne
- 300 g cottage cheese
- 400 ml tomato sauce (canned)
- 2 clove garlic
- 1 bunch basil
- 1 tbsp olive oil
Instructions
- 1
Cook the penne according to package instructions.
- 2
Blend the cottage cheese, tomato sauce, garlic, and basil in a blender until smooth.
- 3
Heat olive oil in a pan, add the blended sauce, and simmer for 5 minutes.
- 4
Toss the cooked pasta into the sauce and stir until heated through.
- 5
Serve immediately with extra fresh basil.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.