Creamy Tomato Tortellini
Cheese-filled tortellini in a rich and comforting tomato-based cream sauce.
⏱ 2 min prep · 10 min cookServes 3550 cal · 18g proteinvegetariancomfort
Ingredients
- 1 lb cheese tortellini
- 1 cup marinara sauce
- 0.5 cup heavy cream
- 2 cup baby spinach
- 0.5 cup parmesan
Instructions
- 1
Boil the tortellini according to the package instructions.
- 2
In a separate saucepan, heat the marinara sauce and stir in the heavy cream.
- 3
Add the spinach to the sauce and cook until it just starts to wilt.
- 4
Drain the tortellini and fold them into the sauce.
- 5
Serve hot with a generous sprinkling of parmesan cheese.
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