
Creamy Tuscan Chicken
Seared chicken thighs in a garlicky cream sauce with spinach and blistered tomatoes.
⏱ 10 min prep · 25 min cookServes 4560 cal · 42g proteingluten freelow carbcomfort
Ingredients
- 700 g chicken thighs
- 240 ml heavy cream
- 100 g baby spinach
- 200 g cherry tomatoes
- 4 clove garlic
- 50 g parmesan
- 20 ml olive oil
- 1 tsp italian seasoning
- 0.75 tsp salt
Instructions
- 1
Season and sear chicken thighs in oil until deeply golden, 5–6 minutes per side; set aside.
- 2
In the same pan, soften garlic and tomatoes 3 minutes.
- 3
Add cream, parmesan, and seasoning; simmer 3 minutes, then wilt in the spinach.
- 4
Return the chicken and simmer 8–10 minutes until cooked through.
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