Creamy Whipped Cottage Cheese Bowl
Smooth and airy cottage cheese blended for a high-protein snack, topped with fresh cucumbers.
⏱ 5 min prep · 0 min cookServes 2160 cal · 18g proteinvegetarianhigh proteingluten freelow carb
Ingredients
- 1.5 cup cottage cheese
- 0.5 count cucumber
- 1 pinch black pepper
- 1 tsp olive oil (optional)
Instructions
- 1
Place cottage cheese in a blender and process until completely smooth and creamy.
- 2
Dice the cucumber into small cubes.
- 3
Spoon the whipped cottage cheese into bowls.
- 4
Top with diced cucumber and a dash of black pepper, drizzling with olive oil if desired.
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