
Creamy Whipped Feta And Roasted Red Pepper Dip
A vibrant and tangy Mediterranean-inspired spread perfect for pairing with toasted pita bread or fresh cucumber rounds.
⏱ 10 min prep · 0 min cookServes 4210 cal · 9g proteinvegetariangluten freehigh protein
Ingredients
- 200 g feta
- 0.5 cup greek yogurt
- 0.5 cup roasted red peppers (jarred)
- 1 clove garlic
- 1 tbsp olive oil
- 1 pinch salt
Instructions
- 1
Place feta, greek yogurt, roasted red peppers, and garlic in a blender.
- 2
Pulse until the mixture is smooth and creamy.
- 3
Drizzle with olive oil and adjust seasoning with a pinch of salt.
- 4
Transfer to a serving bowl and serve immediately with fresh vegetables or pita.
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