Creamy Whipped Ricotta Pots
A velvety blend of ricotta and honey that makes for a sophisticated, simple dessert.
⏱ 10 min prep · 0 min cookServes 4250 cal · 14g proteinvegetariangluten free
Ingredients
- 2 cup ricotta
- 4 tbsp honey
- 0.5 cup blueberries
- 0.25 cup almonds
Instructions
- 1
In a blender, process the ricotta and honey until the texture is completely smooth.
- 2
Distribute the whipped cheese mixture into four small ramekins.
- 3
Top each pot with a handful of fresh blueberries.
- 4
Garnish with crushed almonds for a satisfying crunch.
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