Creamy Whipped Ricotta With Berries
Velvety whipped ricotta topped with fresh berries and a touch of maple syrup.
⏱ 10 min prep · 0 min cookServes 2210 cal · 12g proteinvegetariangluten freehigh protein
Ingredients
- 1 cup ricotta
- 0.5 cup blueberries
- 1 tbsp maple syrup
- 0.5 cup strawberries
Instructions
- 1
Place the ricotta in a blender and process until smooth and airy.
- 2
Transfer the whipped ricotta to two small serving bowls.
- 3
Top with fresh blueberries and sliced strawberries.
- 4
Drizzle with maple syrup before serving.
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