Creamy Whipped Ricotta With Honey
Light, airy whipped ricotta sweetened with honey and topped with fresh mint.
⏱ 10 min prep · 0 min cookServes 4210 cal · 10g proteinvegetariangluten free
Ingredients
- 2 cup ricotta
- 4 tbsp honey
- 1 tsp vanilla extract
- 1 bunch mint (optional)
Instructions
- 1
Place ricotta, half the honey, and vanilla extract into a blender.
- 2
Blend on high until the mixture is smooth and aerated.
- 3
Transfer to serving bowls and drizzle with remaining honey.
- 4
Garnish with fresh mint leaves before serving.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.