Crispy Fish Tacos with Lime Crema
Golden pan-fried cod in warm tortillas with crunchy cabbage and lime crema.
⏱ 15 min prep · 12 min cookServes 3520 cal · 32g protein
Ingredients
- 450 g cod fillet
- 9 count corn tortillas
- 0.25 count cabbage
- 120 g sour cream
- 2 count lime
- 60 g all-purpose flour
- 1 tsp cumin
- 1 tsp chili powder
- 45 ml vegetable oil
- 0.5 bunch cilantro
- 0.75 tsp salt
Instructions
- 1
Stir sour cream with lime juice and a pinch of salt into crema.
- 2
Dredge cod pieces in seasoned flour; pan-fry in oil 2–3 minutes per side.
- 3
Warm the tortillas.
- 4
Fill with fish, shredded cabbage, crema, and cilantro; serve with lime wedges.
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