Crispy Parmesan Garlic Zucchini Rounds

Name: Crispy Parmesan Garlic Zucchini Rounds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: italian
Ingredients: 2 count zucchini; 0.5 cup parmesan; 2 tbsp olive oil; 1 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper

Thin slices of zucchini baked until golden brown with a savory parmesan and garlic crust.

⏱ 10 min prep · 20 min cookServes 4180 cal · 8g proteinvegetarianlow carbkid friendly

Ingredients

2 count zucchini
0.5 cup parmesan
2 tbsp olive oil
1 tsp garlic powder
0.5 tsp salt
0.25 tsp black pepper

Instructions

1
Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
2
Slice the zucchini into rounds about a quarter-inch thick.
3
In a small bowl, mix the parmesan, garlic powder, salt, and pepper.
4
Toss the zucchini rounds in olive oil and press one side into the parmesan mixture.
5
Arrange the rounds on the baking sheet and bake for 20 minutes until crispy and golden.

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