Crispy Parmesan Zucchini Rounds

Ingredients

• 3 count zucchini
• 1 cup parmesan
• 2 tbsp olive oil
• 1 tbsp italian seasoning
• 1 tsp garlic powder
• 1 pinch salt

Instructions

1. 1

   Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.

2. 2

   Slice the zucchini into quarter-inch thick rounds.

3. 3

   Toss the zucchini rounds with olive oil in a large bowl.

4. 4

   Combine the parmesan, italian seasoning, and garlic powder in a shallow dish.

5. 5

   Press each zucchini slice into the cheese mixture, coating both sides, and arrange on the baking sheet.

6. 6

   Bake for 20 minutes until the cheese is golden brown and crispy.