Crispy Pork Tenderloin with Roasted Vegetables

Ingredients

• 500 g pork tenderloin
• 400 g baby potatoes
• 3 count carrot
• 3 tbsp olive oil
• 1 tbsp rosemary
• 1 tbsp thyme
• 3 clove garlic
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Toss the chopped potatoes and carrots with olive oil, rosemary, thyme, garlic, salt, and pepper on a sheet pan.

3. 3

   Place the pork tenderloin in the center of the pan and season generously.

4. 4

   Roast for 30-40 minutes until the pork reaches an internal temperature of 145°F.

5. 5

   Rest the meat for 5 minutes before slicing and serving with vegetables.