
Crispy Sesame Tofu Broccoli Stir Fry
A quick and crunchy vegan stir-fry featuring air-fried tofu cubes and fresh broccoli tossed in a savory sesame-ginger glaze.
⏱ 20 min prep · 15 min cookServes 3460 cal · 20g proteinvegandairy freehigh protein
Ingredients
- 1 lb firm tofu
- 1 lb broccoli
- 2 tbsp cornstarch
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp ginger
- 2 clove garlic
- 1 tbsp brown sugar
- 1 tbsp sesame seeds
Instructions
- 1
Coat cubed tofu in cornstarch and air fry at 400 degrees for 12 minutes.
- 2
Whisk together soy sauce, sesame oil, ginger, garlic, and brown sugar for the sauce.
- 3
Steam broccoli florets until crisp-tender.
- 4
Toss the crispy tofu and broccoli with the sauce in a hot skillet for 2 minutes.
- 5
Sprinkle with sesame seeds before serving.
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