Crispy Tofu and Broccoli Stir Fry

Ingredients

• 1 lb firm tofu
• 1 bunch broccoli
• 2 tbsp cornstarch
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp ginger
• 2 clove garlic
• 2 tbsp vegetable oil

Instructions

1. 1

   Press the tofu to remove excess moisture and cut into cubes, then toss with cornstarch.

2. 2

   Heat vegetable oil in a skillet and fry tofu until golden brown on all sides; remove and set aside.

3. 3

   In the same pan, stir-fry broccoli florets with a splash of water until bright green and tender-crisp.

4. 4

   Whisk together soy sauce, sesame oil, minced ginger, and garlic, then pour over the broccoli.

5. 5

   Return tofu to the pan, toss to coat in the sauce, and serve immediately.