Crispy Tofu And Edamame Crunch Bowl

Ingredients

• 1.5 lb firm tofu
• 1.5 cup quinoa
• 1.5 cup edamame
• 2 cup broccoli
• 3 tbsp soy sauce
• 2 tbsp cornstarch
• 2 tbsp sesame oil
• 1 tbsp ginger

Instructions

1. 1

   Cook quinoa according to package instructions.

2. 2

   Press tofu dry, toss with cornstarch, and pan-fry in sesame oil until crispy.

3. 3

   Steam broccoli and edamame, then toss with tofu, ginger, and soy sauce.

4. 4

   Assemble into bowls with the cooked quinoa and serve.