Crispy Tofu And Edamame Crunch Salad

Ingredients

• 0.5 lb firm tofu
• 1 cup edamame
• 2 cup cabbage
• 1 count carrot
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame seeds
• 0.5 tsp ginger

Instructions

1. 1

   Press the tofu dry and cut into cubes, then pan-fry in a little oil until golden and crispy.

2. 2

   Shred the cabbage and grate the carrot, placing them into a large mixing bowl.

3. 3

   Add cooked edamame and the crispy tofu to the bowl.

4. 4

   Whisk sesame oil, soy sauce, rice vinegar, and grated ginger together.

5. 5

   Drizzle the dressing over the salad and garnish with sesame seeds.