Crispy Tofu and Peanut Noodle Bowl

Ingredients

• 1 lb firm tofu
• 6 oz rice noodles
• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 count lime
• 0.25 cup peanuts
• 2 count scallions
• 1 tbsp vegetable oil

Instructions

1. 1

   Press the tofu to remove excess moisture and cut into cubes.

2. 2

   Sear tofu in vegetable oil over medium-high heat until golden and crispy.

3. 3

   Boil rice noodles according to package directions and drain.

4. 4

   Whisk peanut butter, soy sauce, and lime juice together to create a sauce.

5. 5

   Toss noodles with sauce, tofu, and sliced scallions before serving.