Crispy Tofu and Peanut Salad

Ingredients

• 1 lb firm tofu
• 2 cup cabbage
• 1 count carrot
• 2 tbsp peanut butter
• 1 tbsp soy sauce
• 1 count lime
• 1 tbsp sesame oil
• 0.25 cup peanuts

Instructions

1. 1

   Press the tofu to remove excess moisture and cut into cubes.

2. 2

   Pan-fry tofu in sesame oil until golden brown on all sides.

3. 3

   Shred the cabbage and julienne the carrot.

4. 4

   Whisk peanut butter, soy sauce, and lime juice to create the dressing.

5. 5

   Toss the vegetables with the dressing, top with tofu, and sprinkle with peanuts.