Crispy Tofu and Vegetable Stir Fry

Ingredients

• 1 count firm tofu
• 1 bunch broccoli
• 1 count red bell pepper
• 1 tbsp ginger
• 2 clove garlic
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch

Instructions

1. 1

   Press tofu to remove excess moisture and cut into cubes, tossing lightly in cornstarch.

2. 2

   Heat sesame oil in a large pan and fry tofu until all sides are golden and crispy.

3. 3

   Add chopped broccoli and sliced red bell pepper to the pan, cooking until tender-crisp.

4. 4

   Stir in minced garlic and ginger, cooking for one minute until fragrant.

5. 5

   Pour soy sauce over the mixture and toss to coat everything evenly before serving.