Crispy Tofu Veggie Stir-Fry
Golden tofu and crisp vegetables in a gingery soy glaze over rice.
⏱ 15 min prep · 15 min cookServes 3480 cal · 22g proteinveganvegetariandairy free
Ingredients
- 400 g firm tofu
- 400 g frozen stir-fry vegetables
- 250 g white rice
- 45 ml soy sauce
- 20 g ginger
- 3 clove garlic
- 25 g cornstarch
- 15 ml sesame oil
- 30 ml vegetable oil
- 15 ml honey
- 0.5 bunch scallions (optional)
Instructions
- 1
Press tofu, cube, and toss with cornstarch.
- 2
Pan-fry in oil until crisp on all sides; set aside.
- 3
Stir-fry vegetables with ginger and garlic; add soy, honey, and sesame oil.
- 4
Return tofu, toss to glaze, and serve over rice with scallions.
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