Crunchy Thai-Style Chicken Salad

Name: Crunchy Thai-Style Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: thai
Ingredients: 0.5 count rotisserie chicken; 0.25 count red cabbage; 2 count carrot; 150 g snap peas; 1 bunch scallions; 60 g peanut butter; 2 count lime; 30 ml soy sauce; 15 ml honey; 40 g peanuts (optional)

Shredded chicken and rainbow crunch in a lime-peanut dressing.

⏱ 20 min prep · 0 min cookServes 3420 cal · 34g proteindairy freehigh protein

Ingredients

0.5 count rotisserie chicken
0.25 count red cabbage
2 count carrot
150 g snap peas
1 bunch scallions
60 g peanut butter
2 count lime
30 ml soy sauce
15 ml honey
40 g peanuts (optional)

Instructions

1
Whisk peanut butter, lime juice, soy, honey, and a splash of water.
2
Shred the chicken and vegetables.
3
Toss everything in the dressing; top with peanuts.

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