Cuban-Style Rice & Black Beans

Ingredients

• 300 g white rice
• 2 can black beans (canned)
• 1 count yellow onion
• 0.5 count red onion
• 4 clove garlic
• 2 tsp cumin
• 1 tsp dried oregano
• 30 ml apple cider vinegar
• 30 ml olive oil
• 1 count lime

Instructions

1. 1

   Quick-pickle thin red onion in vinegar with a pinch of salt.

2. 2

   Soften yellow onion and garlic in oil; add beans, cumin, and oregano; simmer 10 minutes.

3. 3

   Serve over rice with pickled onions and lime.